Facilities
Single-handed production, end to end.
The only way to own the meat from the very start is to keep every link under your own roof. From farm to production, cold chain to dispatch.
751,260 m² · 76,500 head capacity
Şanlıurfa Integrated Cattle & Meat Facility
Our own feed, veterinary-supervised slaughter to Islamic standards. The story of the meat begins here, from the very start.
Kocaeli · 2009
Çayırova Production Facility
The most advanced technology in charcuterie and processed products. A separate, traceable production line for every product group.
İstanbul
Tuzla Production Facility
A modern line that expands capacity in fresh and processed products, preserving freshness with MAP technology.
Turkey's largest meat-production investment
Düzce Facility Investment
The capacity of the future: an integrated, high-technology meat-production facility investment under a single roof.