Namet
The Namet product family

Namet in numbers

The scale behind the flavour.

№1

red-meat market leader

Turkey, by 2024 revenue

76,500

head-of-cattle farm capacity

Şanlıurfa integrated facility

Cattle at the Şanlıurfa fattening farm
Şanlıurfa Integrated Cattle & Meat Facility
150+

product varieties

From charcuterie to fresh cuts

24 MWp

installed solar capacity

On track to generate more than we use

The flavour family

Each one the star of its own table — from pastırma to sucuk, fresh cuts to smoked meats.

See all product groups
Generation to generation

Half a century, one promise: do it right.

What began in 1950 as Kayarlar Et is today one of Turkey's largest meat producers under the Namet name. One thing never changed — the obsession with doing meat justice: the right animal, the right cut, the right curing, the right spice.

Namet production facility
Çayırova Production Facility · 2009
  1. 1950First step as Kayarlar Et
  2. 2005The Namet brand is born
  3. 2013Our own cattle farm
  4. TodayThree facilities, one standard
Farm to fork

End to end, all in one hand.

The only way to control the story of meat is to own it from the very start. We raise it on our own farm, process it in our own facilities, and deliver it to your table without ever breaking the cold chain.

  1. Şanlıurfa integrated cattle farm, open pens01

    Our own farm

    751,260 m² in Şanlıurfa, 76,500 head capacity. Our own feed, veterinary-supervised slaughter to Islamic standards.

  2. Çayırova production facility processing line02

    Our facilities

    The most advanced technology in Çayırova and Tuzla; in Düzce, Turkey's largest meat-production investment. A separate line for every product group.

  3. Sliced Namet pastırma03

    Your table

    Cold chain unbroken, packed fresh with MAP technology to the shelf and your table. The same standard, in every bite.

Signature flavours

From the star of the grill to the joy of breakfast — flavours that carry the Namet signature.

Assurance

Trust begins with certification.

Every product passes the world's strictest food-safety standards. GFSI-approved IFS and BRCGS certifications, global and national Halal certificates, zero-waste facilities — for us, quality isn't a slogan but an audited discipline.

IFS Food

GFSI-approved

BRCGS

v9 — Global Standard

Halal

Global & national

TSE HYB

Service competency

Zero Waste

Çayırova & Şanlıurfa

Recognised

Flavour earns acclaim, too.

  • 2024Star of Food Award
  • 2023Women's Brand Preference Index
  • 2022Most Women Employment Award
  • 2011UN FAO Certificate of Appreciation
  • 2011Golden Brand Award
  • 2010Worldstar Golden Packaging