Half a century of doing meat justice.
The fire lit in 1950 as Kayarlar Et has grown into one of Turkey's largest red-meat producers. One thing never changed — our obsession with genuine flavour.
A family trade, a national brand.
Our story began in 1950 with the Kayar family's butchery tradition. We learned how meat is chosen, how it cures, how it is done justice — from our elders.
In 2005 we reached the shelves under the Namet brand; in 2013 we built our own cattle farm and took ownership of the meat from the very start. Today we produce 150+ varieties across three facilities, to a single standard.
We've grown, but we never let go of the essence of the trade: the right animal, the right cut, the right curing, the right spice. Namet is not a factory — it is a craft, carried on.
The four words that make us who we are.
Doing it justice
We do justice to the meat and the work in every bite. No shortcuts.
Single-handed control
Farm to fork; from feed to slaughter, processing to cold chain — every link is ours.
Audited quality
Not a slogan, a discipline. We are tested against the world's strictest food-safety standards.
Respect for people and nature
From women's employment to solar power, zero waste to animal welfare.
Mission & Vision
Our mission is to bring genuine, accessible red-meat products to Turkey's tables, reaching them with confidence. Our vision is to be our country's reference brand in production discipline and sustainability.
Generation to generation, step by step.
- 1950
The first fire
The foundations of a butchery tradition were laid with Kayarlar Et.
- 2005
Namet is born
The brand reached national shelves with its charcuterie products.
- 2009
Çayırova facility
A major technology investment for modern production.
- 2013
Our own farm
With the Şanlıurfa integrated cattle farm, the meat was owned from the very start.
- 2020
Green transformation
Solar power and zero-waste facilities came online.
- Today
Three facilities, one standard
150+ varieties, national leadership.
Trust begins with the audit.
Every product passes GFSI-approved standards and regular audits, from production to shelf. Our certificates are not a showcase but a commitment renewed every day.
IFS Food
GFSI-approved
BRCGS
v9 — Global Standard
Halal
Global & national
TSE HYB
Service competency
Zero Waste
Çayırova & Şanlıurfa
Flavour earns acclaim, too.
- 2024Star of Food Award
- 2023Women's Brand Preference Index
- 2022Most Women Employment Award
- 2011UN FAO Certificate of Appreciation
- 2011Golden Brand Award
- 2010Worldstar Golden Packaging